Sukho Thai Restaurant Menu
Sukho Thai Restaurant menu gallery
Choose your favorite dish
WEEKLY SPECIALS
Crispy triangle stuffed with curry chicken and potato served with a tangy chili dipping sauce, 3 per order
APPETIZERS
Crispy triangle stuffed with curry chicken and potato served with a tangy chili dipping sauce, 3 per order
served with sweet chili sauce
Chicken wonton served with a sweet soy sauce
Chicken wonton served with a sweet soy sauce
Rice paper wraps filled with lettuce, basil, pork and shrimp (gluten-free sauce upon request, fried tofu upon request)
Fresh tofu fried to order, served with sweet chili sauce.
Grilled coconut marinated chicken skewers served with warm peanut sauce (GF)
Grilled pork marinated with lemongrass and garlic, server on a skewer with a sweet chilli sauce and sticky rice.
A combination of Sukho Thai Rolls, Golden Triangle, Fried Tofu Gai Satay.
Traditional vegetarian Thai spring rolls served with homemade sweet and sour sauce.
SOUPS
The national soup of Thailand. Spicy and sour with lime juice, lemongrass, galangal root, kaffir leaves, fresh chilies and mushrooms.
The national soup of Thailand. Spicy and sour with lime juice, lemongrass, galangal root, kaffir leaves, fresh chilies and mushrooms.
Coconut with lemongrass, galangal, kaffir lime leaves and mushrooms.
Coconut with lemongrass, galangal, kaffir lime leaves and mushrooms.
SALADS
Shredded green papaya with lime dressing , fresh Thai chili, tomato, green beans and ground peanuts.
Ground chicken with lime juice, crushed roasted rice, bell pepper, chili, onions and Thai herbs.
Your choice sesame honey ginger or warm peanut sauce dressing.
Grilled marinated steak with red onions, Thai chili, and lime dressing, topped with mint leaves and ground roasted rice
CURRIES
Green curry is with green pepper, green bean, carrot, and basil.
Yellow curry with carrots, potatoes, onions and roasted peanuts
Panang curry with bell peppers and green beans.
Thai red curry with bamboo shoots, green beans, carrots, bell peppers and Thai basil.
NOODLES
Spicy wide rice noodle stir fried with bell peppers, onions, mushrooms, carrot, prik pao sauce and fresh Thai basil.
wide rice noodles stir fried with broccoli and egg with a sour and sweet soy sauce.
The national dish of Thailand sweet, sour and flavorful rice noodle, stir fried with bean sprouts, egg, green onions and roasted peanuts.
FRIED RICE
A Southern Thai favorite, with pineapple, raisin, cashew, egg and yellow curry.
Spicy fried rice with Thai basil, egg and vegetables.
Fried rice with roasted chili pasta, fresh Thai basil and cashew nut.
A mildly flavor rice and egg with vegetable
STIR FRY
Spicy and sweet basil stir fry with bell peppers and onions in garlic sauce.
Spicy stir fry with house made curry, green bean and carrot.
Roasted chili jam, carrot, onion, bell pepper, mushroom, cashew nut and Thai basil.
Vegetable stir fry medley in a Thai home style sauce.
A southern Thai stir fry with celery, scallion, bell pepper and onion in a thick yellow curry cream and egg sauce.
Steam broccoli and carrot with fresh spinach topped with peanut sauce and ground roasted peanut.
Stir Fried garlic and broccoli in a rich brown sauce with black pepper.
Green beans, carrot, onion, mushroom and fresh ginger stir fried in our house sauce with pan fried sesame oil.
Pineapple chunks, onion, and bell peppers, stir fried in a sweet and sour sauce.
SPECIALS
shrimp and squid sauteed with mix veggie in a house spicy sauce
Pineapple curry is cooked with coconut milk, green bean, green pepper, broccoli and carrot.
HOUSE SPECIAL
Bell pepper, pineapple chunks and tomato in a sweet and spicy curry with roasted duck.
A Crispy filet of tilapia and fresh ginger stir fried with mushroom, green bean, onion, carrot and scallion. Finished with pan fried sesame oil.
Flavorful egg noodle in a Thai red curry broth with tender chicken, served with fried noodle garnish and crispy cabbage.
Crispy duck breast with fresh thai chili, bell pepper and onion in basil and garlic oyster sauce.
Panko crusted chicken in a rich garlic chili sauce with bell pepper, onion, cashew and pineapple
A Large bowl of fresh rice noodle and beef with herb broth.
Marinated dark pork, stir fried with bamboo shoots, green bean, onion and mushrooms.
DESSERTS
BEVERAGES
Thai Iced Tea with a shot of espresso
SIDES AND EXTRAS
Sukho Thai Restaurant offers a diverse and flavorful menu, featuring a variety of Thai-inspired dishes that cater to different tastes and preferences. The weekly specials are an exciting highlight, including *Samosa Special and the Crispy Chicken Pad Thai. For appetizers, the menu boasts tempting options like the *Samosa Special, Crispy Chicken, and Crab Rangoon. Soups such as Tom Yum and Tom Kha (Coconut Soup) provide a comforting start to the meal, available in both regular and large sizes. The salads are vibrant and fresh, with choices like Som Tom, Larb Gai, and Beef Salad. The curry section features rich and aromatic options, including the Gang Keow Wan (Green Curry), Massaman, and Panang curries. For noodle lovers, there’s the Pad Kee Mao (Drunken Noodle), Pad Si Ew, and the crispy version of Pad Thai. The fried rice offerings are equally tempting, with selections like Kao Pad Supparot (Pineapple Fried Rice) and Sukho Thai Fried Rice. Stir-fries like Kra Pow and Pad Nam Prik Pao bring bold flavors to the table, while specials like Mango Curry and Seafood Stir-fry add unique twists. For a more indulgent experience, the House Special section features dishes such as Choo Chee Duck and Ginger Tilapia. Don’t forget to save room for dessert, with options like Sticky Rice and Mango Sticky Rice. To complement your meal, beverages include Coconut Juice and the refreshing Dirty Thai Tea. Whether you’re looking for a comforting soup, a flavorful curry, or a crispy stir-fry, Sukho Thai’s menu offers something for every palate.